Apr 21, 2008 ... How to Cook Rice | Indian Style Rice Recipe by Manjula Kitchen View full recipe at https://manjulaskitchen.com/rice-plain-white/ ...1 Ingredients needed. 1.1 How to make curry rice. 2 What to serve with curry rice. 3 Rice recipes. 4 Quick and easy curry rice. 4.1 Ingredients. 4.2 Instructions. 4.3 …Feb 25, 2022 · Add the diced onion and garlic. Saute for 2-3 minutes until the onions are soft and translucent. Add the turmeric, salt and stir. Then add the rinsed rice and saute for 30 seconds. Now add the water and give it a stir. Bring the water to a boil, then lower the heat down to the lowest setting , cover with the lid. Method 1: Heat oil in a pan, add half tsp mustard seeds, 1 broken red chili and hing. When they splutter, add the powder and salt. Switch off. Add the cooled rice and mix. . …14 Comments. This fragrant and flavorful Turmeric Rice is a healthy alternative to your usual white rice. Try my recipe to know how to easily make this vibrant rice on the stovetop or in the instant pot. …Instant ramen flavor packets (and the resulting broth) may be a little salty, but it’s their sodium-packed nature that make them perfect for seasoning a whole variety of foods, fro...Learning how to cook Basmati Rice perfectly every single time is a fundamental kitchen skill for all the Indian food lovers. With several simple steps, tons of tips and tricks, this post teaches you …Swiggy has reached a definitive agreement with the Indian conglomerate Times Internet to acquire Dineout, a popular dining out and restaurant tech platform. Swiggy has amassed mill...Drain the rice. In the sauce pan cook, the rice with 2 cups of water, salt, and oil over medium high heat, bring rice to boil then turn the heat to low, cover the pan and cook rice for about 15 minutes, or until the rice is tender and the water has evaporated. Turn off the heat and fluff the rice with a fork.Pudina Rice (Mint Rice) Simple pudina rice pulao is an Indian-style mint rice recipe made with Basmati Rice, fresh mint leaves, and spices. Get the recipe. 8. Restaurant Style Jeera Rice. This restaurant-style jeera rice or cumin rice is a staple Indian side dish that uses a handful of ingredients.Some of the most popular Indian foods include rice, lentils, vegetables, curry and chicken. Spices are a main feature of Indian food, particularly cumin, cayenne pepper, turmeric, ...Oct 23, 2023 · 2. Wash and slice 1 medium onion thinly or chop them. Also slit 1 green chili (optional). Rinse & chop or puree 2 to 3 medium tomatoes. I use about 1 cup chopped tomatoes (200 grams). You can also deseed them before chopping. 3. Grate or crush half inch ginger & 2 garlic cloves to make 1 tablespoon paste. Set aside. On a low to medium heat, dry roast bay leaf, star anise, green and black cardamoms, mace and cinnamon stick for 1 to 2 mins, until slightly fragrant. Add cloves, fennel, caraway and black pepper. Roast for another 1 to 2 mins on a low heat, until aromatic. Add nutmeg and turn off.Add the dried spices to a large bowl with the yoghurt, season and mix well. Place the chicken pieces into the bowl and coat well. Cover and place in the fridge for at least 2 hours to marinade (the longer the better). 2. When ready to cook, place a pan over a medium heat and add the oil. Cook the onion for 10 minutes, until soft and …Ingredients in Indian Fried Rice. Quick-cooking veggies work easiest here- snap peas, snow peas, bell peppers, asparagus, green beans, shredded cabbage or burssels- but with a little planning other veggies would taste great too, as long as you cook them a bit first (like steamed broccoli or cauliflower, roasted carrots, etc.).Here is my collection of 30+ Best Instant Pot Pressure Cooker Indian Rice Recipes from my blog. You can also find a variety of other Indian vegetarian curries, beans, lentils, and dessert recipes. Rice is one of the staple cereal in India. There are hundreds of recipes made regionally. I have prepared all these dishes in my electric pressure ...Now add in the chopped cabbage, green peas, turmeric powder, mix well and saute for 30 secs. Add rice, garam masala, salt, water, and give a quick stir. Close the lid on the pot. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set the timer to 6 minutes.Oct 8, 2020 · Indian restaurant-style pilau rice, with a mild aromatic flavour, only takes 5 minutes longer to make than regular boiled rice. Pep up that homemade curry wi... Saute this for about 30 seconds to toast the rice. Put all of this into a pot, add three cups of water, the toasted cashews, bay leaf, cloves, chili powder, turmeric and salt to taste and bring to a boil. Cover and reduce the heat to low. Allow to cook for 12 minutes. Turn off heat.Then soak rice in water for 20 to 30 minutes. Later drain the water and keep the rice aside. Prep the other ingredients when the rice is soaking. 2. In a small grinder or blender or chutney grinder take the following ingredients: ½ cup chopped coriander leaves (cilantro) 2 to 3 green chilies (chopped)Instructions. Melt the butter very gently in a medium-sized saucepan. Add the diced onion, stir and cover with a lid. Cook on a low heat for 5 minutes until the onions are soft but not brown, stirring occasionally. Add the cinnamon stick, bashed cardamom pods, cloves, salt and bay leaves.Turn the heat down to low. Cover the pan and cook chicken on low for 10 minutes. After 10 minutes check for the water consistency in the curry. Add 2 tablespoons to ¼ cup water if needed. Cover and cook the curry on low for 20 minutes or just until the chicken is tender. Stir once in between cooking.Jun 17, 2013 ... Get the 5-star recipe for Indian-Style Basmati Rice at http://allrecipes.com/Recipe/Indian-Style-Basmati-Rice/detail.aspx Watch how to make ... Tomato Rice Recipe (Indian Style) Khichdi Recipe. Jeera Rice Recipe (Cumin Rice) Sweet Recipes. Gulab Jamun Recipe. Besan Ladoo Recipe. Besan Burfi Recipe. 1. For the paneer pulao recipe to get starch free rice in a pressure cooker, firstly rinse the rice until the starch runs out and you get clear water. This helps in preventing the rice grain from sticking to each other after cooking. 2. Put the oil and butter and heat it up in a pressure cooker.Rinse basmati rice with water 2-3 times until the water clears. Soak the rice in 4-5 cups of water for 15 minutes. Press the SAUTE button on the instant pot. Add ghee to the pot and let it heat up. Once the ghee is hot, add cloves, cinnamon, and cumin seeds, and let them crackle for 4-5 seconds.Apr 19, 2017 ... Ingredients · 1 tablespoon olive oil · ¼ cup chopped shallot, can sub yellow or white onion · 1 garlic clove, finely minced or pressed through...Samba Sadham (Pepper, Cumin Rice) Discover the delicious and traditional “Samba Sadham” (Pepper and Jeera Rice) served as an offering to Lord Nataraja at Chidambaram Temple. A collection of South Indian Variety Rice Recipes like Sambar Rice, Sukku Malli Rice, Tomato Bath, Pudina (Mint) rice, Tamarind rice ...Nov 20, 2023 · This fragrant, turmeric-infused, Indian Fried Rice recipe is full of healthy veggies that can be made in under 30 minutes. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita. Rice Krispies treats are a classic dessert that never fails to satisfy our sweet tooth. With their gooey texture and crispy crunch, they are loved by both kids and adults alike. Wh...For a complete meal, serve this rice on top of a bed of spinach, and you could consider adding cooling Raita as well. 4. Vegan Indian Basmati Rice Recipe. If you are trying to dine out less and save money, you can now recreate your favorite restaurant-style basmati rice at home with this recipe from The Spruce Eats.Option 1: To use oven, preheat the oven to 240 C or 460 F for at least 15 minutes. Skew the chicken on to soaked wooden skewers or place on a greased tray and bake for 20 to 22 minutes, depending on the size of chicken pieces. In between you will have to turn to the other side.Nov 3, 2021 · Place the rice in a large bowl and add enough cold water to cover by 2-3 inches. Use your hand to gently turn the rice over, swishing it to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat three times. 1 cup basmati. Cover the rice again and leave it to soak for 30 minutes. Jun 17, 2013 ... Get the 5-star recipe for Indian-Style Basmati Rice at http://allrecipes.com/Recipe/Indian-Style-Basmati-Rice/detail.aspx Watch how to make ...Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high. Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly.Feb 11, 2019 · Melt butter in a small to medium pot (or large saucepan) over medium high heat. Add garlic and ginger, cook 30 seconds. Add onion and cook for 2 minutes until partly translucent. Add carrot and cook for 2 - 3 minutes until softened and sweet. Add rice and stir to coat all the grains in the oil. Oct 9, 2023 · Paneer Fried Rice Recipe with Secret Sauce – Street Style. Hebbars Kitchen -. September 22, 2023. 0. breakfast recipes. Oct 8, 2020 · Indian restaurant-style pilau rice, with a mild aromatic flavour, only takes 5 minutes longer to make than regular boiled rice. Pep up that homemade curry wi... Advertisement The foods traditionally eaten by Brazilians are a product of the people's diverse ethnic backgrounds, as well as the land itself. At the heart of the Brazilian diet a...1 About Turmeric Rice. 2 What is Turmeric? 3 How to Make Turmeric Rice (Stepwise Photos) 4 Pro Tips. 5 Recipe Card. 6 Watch Turmeric Rice Video. In Indian cuisine, we make a lot of rice …Oct 15, 2020 · For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste." 02 of 13. On Stovetop Pot: Cook the ½ cup of rinsed millet with 1 cup of water on medium-low heat for 15-20 minutes or until cooked, and let it cool. Stovetop Pressure Cooker: Pressure cook the ½ cup of rinsed millet with 2 cups of water for 2-3 whistles on medium-low heat. Let the pressure release naturally.Mar 18, 2020 ... Easy egg fried rice recipe : Indian Food recipe · Simple Veg Biryani recipe - Indian Food Videos · Kheer recipe - Indian rice pudding · Kauwa&...Heat vegetable or coconut oil (or fat of choice) in a large skillet or pot (with a lid) over medium heat. Then, add the mustard seeds, cumin seeds, and ground coriander to the oil and stirring occasionally, until fragrant, about a minute. Finally, add minced ginger and turmeric and cook for about 15-20 seconds.When it comes to quick and delicious meals, there’s nothing quite like a basic fried rice recipe. This versatile dish can be customized to suit your taste buds and is perfect for u...Steps. Place rice in a large bowl, then follow with the garam masala, turmeric, kashmiri chilli and coriander in a large bowl. Add in salt, then give everything a good mix to ensure that every grain of rice is coated …Indian Rice Recipes. Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways. In this section you will 30 + best ...Wash the rice thoroughly and soak in sufficient water for 30 minutes. Soak the saffron strands in warm milk. Set aside. Set Instant Pot in saute mode and add ghee. Add whole spices (black cumin, clove, green cardamom, black cardamom, cinnamon, cloves, pepper, star anise, and bay leaf) and saute for a few seconds.EVs, organic food, and sustainable fashion are far more costly. Most Indians are climate conscious and want to make more sustainable lifestyle choices, but are stuck for affordable...Cook the onion in the butter for around 5 minutes until softened. Add the spices, saffron and bay leaves and cook for a couple more minutes. The spices will give a wonderful fragrant flavour to ...14 Comments. This fragrant and flavorful Turmeric Rice is a healthy alternative to your usual white rice. Try my recipe to know how to easily make this vibrant rice on the stovetop or in the instant pot. …Jan 26, 2023 · Stir in the ginger garlic and saute for 30 to 50 seconds. . Add tomatoes, yogurt, red chilli powder, biryani masala, mint, coriander, salt and turmeric. Saute until the yogurt and tomatoes cook down to a mushy paste. . Drain the water from the rice and add it here. Pour 2½ cups water and deglaze the pot. Indian. Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Branch out ...Wash the rice thoroughly and soak in sufficient water for 30 minutes. Soak the saffron strands in warm milk. Set aside. Set Instant Pot in saute mode and add ghee. Add whole spices (black cumin, clove, green cardamom, black cardamom, cinnamon, cloves, pepper, star anise, and bay leaf) and saute for a few seconds.Jun 12, 2021 · Add the cinnamon stick, peppercorns, cardamom and cloves and fry for another 20 seconds. Now it's time to add in the rinsed and soaked rice, 2 cups of new water, salt and the bay leaf. Have it up to a boil and then down to a simmer, covered, until all the water is absorbed (varies from rice to rice, check the packaging). In a large saucepan or dutch oven, heat oil, butter, and onion over medium heat and cook for 5-7 minutes stirring occasionally; Add the mixture of spices to the pot along with the onion and stir then cook for an additional 1 minute; Sitr the rice, cover with a lid, then reduce the heat to low and simmer for 15 minutes;Instructions. Melt the butter very gently in a medium-sized saucepan. Add the diced onion, stir and cover with a lid. Cook on a low heat for 5 minutes until the onions are soft but not brown, stirring occasionally. Add the cinnamon stick, bashed cardamom pods, cloves, salt and bay leaves.This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian-inspired …Feb 25, 2022 · Add the diced onion and garlic. Saute for 2-3 minutes until the onions are soft and translucent. Add the turmeric, salt and stir. Then add the rinsed rice and saute for 30 seconds. Now add the water and give it a stir. Bring the water to a boil, then lower the heat down to the lowest setting , cover with the lid. Add the dried spices to a large bowl with the yoghurt, season and mix well. Place the chicken pieces into the bowl and coat well. Cover and place in the fridge for at least 2 hours to marinade (the longer the better). 2. When ready to cook, place a pan over a medium heat and add the oil. Cook the onion for 10 minutes, until soft and …Directions. Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes. Stir in the rice, and cook for 1 minute, stirring constantly. Add 4 cups of water, salt, and cayenne pepper.Get the recipe for Tamarind and Cumin Drink (Imli Ka Pani) ». Orchata (Indian Almond and Rosewater Drink) Solkadi (Indian Kokum and Coconut Drink) Panagam (Indian Ginger and Lime Drink) Enriched ...Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly flavoured ...Find a variety of rice dishes from Indian cuisine, including vegetarian and vegan options, gluten-free recipes, and biryani and pulao recipes. Learn how to make rice with lentils, curries, vegetables, and more.Melt 1 Tbsp butter in a large saucepan over medium heat. Add yellow onion and saute until starting to deepen in color, about 3 minutes. Add garlic and saute until just barely starting to deepen in color (not browned), about 1 minute. Pour in chicken broth, season with salt and pepper to taste and bring to a boil.Add sliced onions and saute for a minute. Add frozen peas to the above ingredients. Add ginger garlic paste and saute for a few seconds. Add the leftover rice, sprinkle salt, and some chopped coriander leaves. Mix the rice, cook for two to three minutes, and stir fry well. Serve hot with raita or pickle, or pappadams.14 Comments. This fragrant and flavorful Turmeric Rice is a healthy alternative to your usual white rice. Try my recipe to know how to easily make this vibrant rice on the stovetop or in the instant pot. …Rinse basmati rice with water 2-3 times until the water clears. Soak the rice in 4-5 cups of water for 15 minutes. Press the SAUTE button on the instant pot. Add ghee to the pot and let it heat up. Once the ghee is hot, add cloves, cinnamon, and cumin seeds, and let them crackle for 4-5 seconds.It's the ideal choice for biryanis, pulaos, and other Indian rice dishes. Versatility: It pairs wonderfully with a variety of curries, dals, and other Indian delicacies. Its mild, nutty flavor complements the spices and seasonings of Indian cuisine. Ingredients for Classic Indian Basmati Rice (Serves 4): 1 cup Basmati rice; 2 cups waterMelt the butter in a large saucepan, then stir in the cornflour and fry to a dark golden brown. Add the curry powder and cook, stirring, for a minute. Add the paste, fry for …1/2 kg Rice (basmati) ; par boiled · 1/2 kg Chicken · 2 lg Onion ; sliced · 1/2 cup Vegetable oil · 1 tablespoons Salt · 1 teaspoon Chili powder ...Indian restaurant-style pilau rice, with a mild aromatic flavour, only takes 5 minutes longer to make than regular boiled rice. Pep up that homemade curry wi...Instructions. Heat a tablespoon of oil in a medium-sized pot. Add the onion and saute until soft and translucent. Add the garlic, ginger and spices and cook for 30 seconds. Stir in the rice then pour in the water/stock and season with salt. Allow to simmer until most of the water has been absorbed (approximately 10 …Feb 22, 2019 · On a low to medium heat, dry roast bay leaf, star anise, green and black cardamoms, mace and cinnamon stick for 1 to 2 mins, until slightly fragrant. Add cloves, fennel, caraway and black pepper. Roast for another 1 to 2 mins on a low heat, until aromatic. Add nutmeg and turn off. After 20 to 30 minutes drain all the water from the rice. Keep the rice aside. On a full heat, heat 3.5 to 4 cups water in a pan. Then add ½ tsp shahjeera (caraway seeds) or jeera (cumin seeds), 1 small tej patta, ¼ tsp salt or add as per taste. Bring the water to a boil. Then add the rice and lightly stir.Mango Rice. Not to be confused with Thailand’s sweet mango sticky rice, this …Add fried gram, curry leaves, and crushed garlic one by one, and saute for 1-2 minutes. Turn off the heat. Add turmeric powder, red chili powder, sugar, and salt. Mix it well. Next, add puffed rice and Mix well until well-coated. Masala puffed rice is ready. Serve spicy murmura with onion, sev, and Mirchi / bonda.Mango Rice. Not to be confused with Thailand’s sweet mango sticky rice, this …This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian-inspired …Serve it with a saucy curry gravy for a delicious dinner. Basmati rice is light and fluffy with an aromatic, almost nutty floral taste, and with this easy recipe, your basmati rice will always be perfect. Just …Directions. Heat a large pot on medium-high, then add the oil. When it starts to shimmer, add the chiles and black cardamom pods and stir constantly till fragrant, about 1 minute. Add the rice and onions and stir so the oil coats each grain. Scrape the bottom of the pan frequently to prevent sticking, as the rice will give off plenty of starch.On Stovetop Pot: Cook the ½ cup of rinsed millet with 1 cup of water on medium-low heat for 15-20 minutes or until cooked, and let it cool. Stovetop Pressure Cooker: Pressure cook the ½ cup of rinsed millet with 2 cups of water for 2-3 whistles on medium-low heat. Let the pressure release naturally.Press PRESSURE COOK button (highpressure) for 5 mins. When the tomato rice is done, Instant pot beeps. Wait for 2 mins & release the pressure manually with the help of a spoon by moving the steam release handle to venting from sealing. If you like softer rice then let the pressure release naturally for 7 to 8 mins.Press PRESSURE COOK button (highpressure) for 5 mins. When the tomato rice is done, Instant pot beeps. Wait for 2 mins & release the pressure manually with the help of a spoon by moving the steam release handle to venting from sealing. If you like softer rice then let the pressure release naturally for 7 to 8 mins.1. Indian Rice is a flavorful and aromatic dish made with basmati rice, fried onions, and a blend of Indian spices. It adds a delicious twist to your dinner plate and can …14 Comments. This fragrant and flavorful Turmeric Rice is a healthy alternative to your usual white rice. Try my recipe to know how to easily make this vibrant rice on the stovetop or in the instant pot. …
Kabuli Palao (Afghan Lamb Shanks with Rice, Carrots, and Raisins) 105 mins. Sticky Rice with Lạp Xưởng, Dried Shrimp, and Shiitake Mushrooms. 2 hrs. Types of Rice. Cháo Gà (Vietnamese Chicken and Rice Porridge) 2 hrs. Lotus, Purple Sweet Potato, and Coconut Rice Pudding. 45 mins.. How to remove cockroaches from house
Apr 21, 2008 ... How to Cook Rice | Indian Style Rice Recipe by Manjula Kitchen View full recipe at https://manjulaskitchen.com/rice-plain-white/ ...Apr 7, 2021 · Heat vegetable oil in a saucepan over medium high heat. Add cinnamon, cumin, cloves and cardamom to oil and stir until all combined. Add rice to saucepan and stir until completely coated with spices, about 2 minutes. Add salt and water to saucepan and bring to a boil. Cover with lid and reduce heat to a simmer. Jeera Rice, Quick Jeera Rice Recipe. 3. Rajma Chawal one of the most popular dishes in North India from Punjab. Rajma Chawal, Punjabi Rajma Chawal. 4. Masoor and Tomato Biryani flavours mingle and multiply to drape the rice with a magical aroma that is irresistible. Masoor and Tomato Biryani. 5.Put a medium saucepan over a medium heat and add the ghee or vegetable oil. Once hot, add the cloves, cardamom and cinnamon and fry for 30 seconds or until aromatic. Add the turmeric immediately followed by the rice, add a pinch of salt, then stir until all the grains are coated in the fat. Turn the heat up to high and pour in …Make Masala Rice. 13. Add 2 cups steamed rice or leftover rice. Ensure that the rice is completely cooled and not hot. Adding hot to very hot rice will make the dish mushy or pasty with the rice grains breaking while stirring. 14. Stir and mix gently but thoroughly so that the masala coats the rice grains.Sep 13, 2023 · 1. On a medium flame, gently heat 2 tablespoons oil or ghee in a cooker or pot. To make in Instant pot, use saute mode. When the oil is slightly hot, add the following whole spices –. 1 bay leaf. 2 inch cinnamon. 4 cloves. 1. Indian Rice is a flavorful and aromatic dish made with basmati rice, fried onions, and a blend of Indian spices. It adds a delicious twist to your dinner plate and can …Bell pepper. Mushrooms. Zucchini. Squash. What Turns the Rice Yellow? There are two spices that are often added to Indian cooking that can add the yellow tone to the meals. The first one, and one used …Feb 7, 2021 · Heat 2 tablespoon of oil, butter, or ghee in a skillet or an instant pot. Cook onion for about 4-5 minutes or until translucent. Add cardamon seeds and cumin. Continue cooking for about 3 minutes. Add the cooked rice back into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Drain the rice. In the sauce pan cook, the rice with 2 cups of water, salt, and oil over medium high heat, bring rice to boil then turn the heat to low, cover the pan and cook rice for about 15 minutes, or until the rice is tender and the water has evaporated. Turn off the heat and fluff the rice with a fork.Add rice in a 2-litre or 3-litre stovetop pressure cooker. Add ¼ teaspoon salt or add salt as required. 3. Add 1.75 to 2 cups water. 4. Pressure cook rice for 8 to 10 minutes or for 2 to 3 whistles on a medium to medium-high heat. When the pressure settles down on its own in the cooker, then only open the lid.Melt 1 Tbsp butter in a large saucepan over medium heat. Add yellow onion and saute until starting to deepen in color, about 3 minutes. Add garlic and saute until just barely starting to deepen in color (not browned), about 1 minute. Pour in chicken broth, season with salt and pepper to taste and bring to a boil.Nov 29, 2023 · Saute till onions are light brown in color. Then add the mixed vegetables and cook for 2-3 minutes till the vegetables are tender. Next, add the cooked rice and spices like turmeric, red chili powder, coriander powder, garam masala, and salt. Mix it well. Cover and simmer for 2-3 minutes, and then turn off the gas. Boiling. Heat a cooking pot and add 4 cups of water. To this water, add spices, salt, and oil. Let the water boil, and you can see that the color of the water is changed. Add the rinsed, soaked, and drained rice to this boiling water. Let the rice cook on medium to high flame until it is cooked as you like..