Directions. Step. 1 Add the butter to the liner of a 6- or 8-quart Instant Pot and set to SAUTE. Add onion, carrots, and celery to the pot and cook, stirring, for 3 minutes. Add the garlic, thyme, oregano, salt and pepper and cook 1 more minute. Add the bay leaf, chicken, stock, and 2 cups of water. Step.1 lb chicken breasts, boneless and skinless ; 6 cups chicken broth ; 1 cup carrots, diced ; 1 cup celery, diced ; 1 cup onion, diced ; 2 cloves garlic, mincedRead my disclosure policy. This is literally the BEST chicken noodle soup full of chicken, sliced carrots, celery, and tender wide …3) Cut the dough ball into 4 sections. 4) Roll out each section of slider dough on a floured surface about ⅛ inch thick. Remember to also flour the rolling pin so you don’t have any sticking issues. 5) Next, take a butter knife and cut slider noodles into long slices. Cut each long slice into 1.5 -inch slices.Nov 27, 2019 · Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. Remove chicken from crockpot to a large mixing bowl or cutting board and shred with two forks. Discard bay leaf (if using), and return the shredded chicken to the slow cooker. Add egg noodles and cook an additional 20-30 minutes. Are you in search of a comforting and delicious soup recipe that will warm your soul? Look no further than the best chicken tortilla soup recipe. Packed with bold flavors, tender c...This works best if doing chicken pieces. Just cook your soup first with veggies and chicken. When done cooking and NPR is done, open pot and remove chicken pieces to cool. Add 8 oz of dry noodles and set pot to Saute. Cook until noodles are done. Cut up chicken while noodles are cooking and add back into pot when noodles are …Aug 7, 2022 · Pour the chicken broth into the pot and mix the ingredients. Place the lid on top and cook for seven hours on low. After seven hours, shred the chicken . Add the egg noodles and water. Press the noodles under the water and replace the lid. Cook on high for approximately 30 minutes or until the noodles are tender. If you’re a fan of Mexican cuisine, then you’ve probably tried chicken tortilla soup at least once. This delicious and comforting dish is a staple in many restaurants and homes ali...Sep 29, 2022 · Place the chicken in the slow cooker. Add the carrots, corn, onion, marjoram, parsley, salt and black pepper to the slow cooker. Pour the water carefully into the slow cooker. Cover and cook the soup on high heat for 4-6 hours and low heat for 6-8 hours. Remove the chicken from the slow cooker. Shred Chicken and set aside. Strain your chicken broth to remove fatty chunks. Taste it and see if you need to add a bit more salt and a little extra chicken paste in. Add broth to a large pot on the stove. Simmer your veggies and add your egg noodles to the broth. Boil 3-6 minutes until they are cooked through.Sage, thyme, bay leaf and parsley along with salt are the spices typically used in chicken soup. Black pepper and basil are optional. A commercial poultry seasoning blend is anothe...Season with salt and pepper to taste. Pour in the broth. Cover and cook until the chicken and vegetables are tender, about 3-4 hours on LOW or 1 ½ – 2 hours on HIGH. Remove the chicken to a cutting board. With the slow cooker on the HIGH setting, stir in the noodles and cook until tender, about 22-27 minutes.Steps To Make Grandma’s Chicken Noodle Soup. 1. Cook The Noodles. Take a large pot and bring salted water to a boil. Add egg noodles and oil, and boil for eight minutes, or until the noodles get cooked. Drain and rinse the noodles under cool running water to prevent them from further cooking. 2.Jun 27, 2023 · Select saute setting on a 3- or 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown the chicken thighs. Press cancel. Add carrots, celery and broth to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 10 minutes, then quick ... When it comes to comfort food, few dishes can rival the warm and soothing goodness of homemade chicken noodle soup. Not only is it a delicious meal that warms our hearts, but it al...As waiting to boil, stir in 2 teaspoons salt (reserve remaining 1/2 teaspoon) and all of the dry seasonings (thyme, cumin, sweet curry powder, and black pepper). Once boiling, immediately reduce the heat to low, cover, and let simmer for 15-20 minutes or until the chicken pieces are cooked through.INSTRUCTIONS. For the noodles: In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.Gradually add chicken broth, potatoes and salt. Bring to a boil, reduce heat and cook for 15-20 minutes, until potatoes are tender. Add chicken and noodles and simmer 10 more minutes. Reduce heat and add milk. Do not boil. You can change this homemade chicken noodle soup recipe to suit your taste. Add other veggies like peas, corn or broccoli.Oct 30, 2023 ... Noodles of any type, but especially egg noodles which I use in chicken soup recipes, can really soak up a lot of broth as they sit. Meaning, don ...If you’re a fan of comfort food, then there’s nothing quite like a warm bowl of chicken noodle soup to satisfy your cravings. The combination of tender chicken, flavorful broth, an...Chicken Noodle Soup – Full Recipe. 5dScoop the chicken drumsticks out and run it under cold water to slow down the cooking process. Transfer the drumsticks into a bowl of cold water for a few minutes, drain then pat them dry. Refrigerate the chicken to keep the meat firm. Lightly season the broth with 5 tbsp fish sauce and 50g rock sugar.May 17, 2022 ... Ingredients · 4 lbs Whole chicken or chicken pieces · 3 bay leaves · 2 whole potatoes, peeled russet or baking potatoes are best · 2 to...If you’re a chicken lover who is always on the lookout for quick and tasty recipes, Campbell soup can be your secret ingredient. With its rich flavors and creamy texture, Campbell ...Directions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper for easy clean-up. Place chicken on prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Cook until no longer pink, 15-20 minutes; dice chicken up. In a stock pot, melt butter.Cut into 2-inch pieces and place into the pot; add bay leaf and thyme sprigs. Smash and peel 2 garlic cloves and add to the pot. Finely chop the light green and white parts of the leek; rinse and set aside in a medium bowl. Slice carrots into small pieces and add to the bowl. Slice celery on the bias and combine with the carrots and leeks.Peel the root vegetables and the onion and fry for about 2 minutes on oil ( olej ). Add a small chicken ( kura) and top off the pot with water ( voda ) Cover and let cook for a while. Once the soup starts boiling, lower the …Jan 3, 2021 ... YOU NEED · 2 large bone-in, skin-on chicken breasts · 2 whole chicken legs · 2 medium onions · 8 carrots, divided · 8 celery stal...Heat the instant pot to Saute and make sure the heat is moved to "More" so it gets hot enough. Add the olive oil. Add the celery and carrots and saute for 2 minutes, stirring occasionally. Add the soup mix, herbs and seasoning. Stir and cook for 20-30 seconds. Quickly add the better than bouillon and water and stir. Deselect All. 2 tablespoons extra-virgin olive oil. 1 medium onion, chopped. 3 garlic cloves, minced. 2 medium carrots, cut diagonally into 1/2-inch-thick slices Jan 14, 2019 ... Homemade Broth: · 1.8 kg / 3.5 lb whole chicken , rinsed and cleaned, the best quality you can afford (Note 1) · 1 head of garlic , cut in half ...When it comes to comfort food, few dishes can rival the warm and soothing goodness of homemade chicken noodle soup. Not only is it a delicious meal that warms our hearts, but it al...Instructions. In a large slow cooker, add chicken breasts, onion, carrots, celery, garlic, bay leaves, peppercorns, salt, pepper and chicken broth. Cover and cook on Low for 8 hours or on High for 4 hours. After remove chicken breasts on a large plate and set aside. Discard bay leaves, peppercorns and onion.Sep 16, 2015 · To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm. Add the carrots, celery, onion, and sauté until the vegetables begin to soften. Add the garlic and sauté for another 1 to 2 minutes. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Sep 17, 2021 · 2 celery stalks (diced) 1/4 of white onion (diced) 2 cups of egg noodles. butter (for sauteing vegetables) Instructions. In a large pot add chicken breasts, carrots, celery, onions, & parsley. Cover with water and add in seasonings. Bring to a boil and then reduce heat, cover and simmer for 1 hour. Skim off any foam that rises to the top. By: Mary from thecakechica.com. Grandma's Homemade Chicken Noodle Soup is simply the best soup recipe around. The broth, chicken, noodles, and veggies all come together to create an amazing soup that is always full of flavor. You'll never look back after making this healthy recipe for the first time. Although it takes a bit of work to make this ...This works best if doing chicken pieces. Just cook your soup first with veggies and chicken. When done cooking and NPR is done, open pot and remove chicken pieces to cool. Add 8 oz of dry noodles and set pot to Saute. Cook until noodles are done. Cut up chicken while noodles are cooking and add back into pot when noodles are …Jul 14, 2021 ... Grandma's chicken noodle soup · 3 cups flour · 1/2 tsp salt · 3 eggs · Milk (or water) to make firm dough.Jun 14, 2011 · In a 6- to 8-quart Dutch oven combine chicken, water, onion, salt, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, about 1-1/2 hours or until chicken is very tender. Remove chicken from broth. When cool enough to handle, remove meat from bones. 1 hr. Servings: 6. Yield: 6 servings. Jump to Nutrition Facts. Ingredients. 1 gallon chicken stock. 4 bone-in chicken breast halves. 3 cups all-purpose flour. ¼ …Directions. In a small saucepan, saute onion in oil and butter until tender. Add chicken; cook and stir until chicken is lightly browned and meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, carrot, peas and basil. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the noodles.Add ginger and garlic and saute for 2 minutes more. Add chicken breasts back on top of vegetables. Pour in broth and season with thyme, oregano, salt, pepper and bring to a boil. Let simmer 10 minutes. Add in egg noodles and let simmer until noodles are cooked through according to the package directions.7. Al Dente Carba-Nada Egg Noodles. If you’re craving the deliciousness of homemade chicken noodles but need a low-carb option, check out this solution! This variety comes in a pack of 6-10 oz. bags and these are made to be …Sep 18, 2023 · Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes. Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil. Reduce heat and simmer for 20 minutes. I'm Grandma. I'm Grandma and I’ve been making homemade chicken soup my whole life. My family says I make the most delicious chicken soup this side of the Mississippi and North of Boca! It was my mother who first taught me to cook in her tiny kitchen. That’s where I learned the secret of making delicious chicken soup. Jan 9, 2023 · In a large stock pot over medium heat, heat the avocado oil and saute the onion, celery, carrots, and garlic. Cook until tender, which will be about 6 minutes. After those vegetables are tender, sprinkle the gluten-free flour over them. Also, add the seasonings at the same time. 1 Preheat the oven to 375°F. Bring a large pot of salted water to a boil over medium-high. Add the egg noodles and cook, stirring occasionally, until just al dente, about 7 minutes. Drain and set aside. 2 Stir together the cream of chicken soup, milk, cheese, pepper, and salt in a large bowl.Same recipe handed down from my Grandma. She gave each of her grandchildren a pasta machine to make homemade noodles. Nothing beats fresh noodles! I take ...The magic of grandma’s chicken noodle soup recipe lies in its simplicity and the quality of its ingredients. A typical recipe includes: Hearty chicken broth: The foundation of the soup, rich in flavor. Homemade broth is ideal for an authentic taste. Egg noodles: These add a delightful texture. Varieties of noodles used in soups can vary, …Simmer very gently for 1 hour. Remove the chicken to a bowl and strain the stock into a clean saucepan. Discard the contents of the sieve. When the chicken is cool enough to handle, remove the skin and shred the meat, discarding the skin, fat and bones. It is easier to do this while the chicken is warm. Cover and refrigerate if not using ...This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ...Oct 30, 2023 · In this article, we’ll take a closer look at Grandma’s classic recipe, provide some helpful tips to make it even better, and offer insights into its calorie information. Grandma’s Chicken Noodle Soup Recipe Ingredients. 1 whole chicken (approximately 4-5 pounds) 2 large carrots, peeled and chopped; 2 celery stalks, chopped; 1 medium onion ... Chicken parmesan — often labeled as chicken parmigiana in Italian restaurants — is one of the most beloved Italian-American chicken recipes. The mouthwatering dish is easy to prepa...Read my disclosure policy. This is literally the BEST chicken noodle soup full of chicken, sliced carrots, celery, and tender wide …Cook, stirring every few minutes until the vegetables begin to soften; 5 to 6 minutes. 2 Stir in the garlic, bay leaves, and thyme. Cook, while stirring the garlic around the pan, for about 1 minute. 3 Pour in the chicken stock and bring to a low simmer. Taste the soup then adjust the seasoning with salt and pepper.When it comes to comfort food, few dishes can rival the soothing and nourishing qualities of a steaming bowl of homemade chicken soup. Whether you’re feeling under the weather or s...Heat the instant pot to Saute and make sure the heat is moved to "More" so it gets hot enough. Add the olive oil. Add the celery and carrots and saute for 2 minutes, stirring occasionally. Add the soup mix, herbs and seasoning. Stir and cook for 20-30 seconds. Quickly add the better than bouillon and water and stir.Pasta fagioli soup, also known as pasta and bean soup, is a hearty and comforting dish that originates from Italy. With its rich flavors and simple ingredients, it has become a fav...Read my disclosure policy. This is literally the BEST chicken noodle soup full of chicken, sliced carrots, celery, and tender wide …Nov 27, 2019 · Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. Remove chicken from crockpot to a large mixing bowl or cutting board and shred with two forks. Discard bay leaf (if using), and return the shredded chicken to the slow cooker. Add egg noodles and cook an additional 20-30 minutes. After it has had time to relax, on a lightly floured surface, roll out the dough into a 12-inch circle. Cut the circle in half using a shark chef's knife or a pizza cutter wheel like in the photo. Cut across the halves to make noodles ¼ inch wide. Let the noodles air dry for 30 minutes.If you’re looking for a comforting and nutritious meal, few dishes can rival the goodness of homemade chicken soup. Packed with flavor and filled with wholesome ingredients, homema...Add the chicken broth, bouillon cube and wine, if using, and bring to a light simmer. Add the bay leaves, reduce the heat to low, cover the pot and cook for 35 to 40 minutes. 3.Evenly place chicken in bottom of ungreased 13x9-inch (3-quart) baking dish. 3. Spoon and evenly spread soup over chicken. 4. Evenly sprinkle cheese over soup. 5. In a medium bowl, combine bread crumbs and butter until well mixed. 6. Evenly sprinkle bread crumb mixture over cheese. I'm Grandma. I'm Grandma and I’ve been making homemade chicken soup my whole life. My family says I make the most delicious chicken soup this side of the Mississippi and North of Boca! It was my mother who first taught me to cook in her tiny kitchen. That’s where I learned the secret of making delicious chicken soup. Aug 23, 2023 · In the heartwarming realm of culinary nostalgia, Grandma’s Chicken Noodle Soup emerges as a cherished beacon of comfort, exuding a timeless embrace of warmth and care. . This soul-soothing elixir showcases a symphony of tender chicken, hearty vegetables, and delicate noodles, simmered to perfection in a fragrant broth that carries whispers of generations p Grandma’s chicken noodle soup recipe is a beloved classic that can be enjoyed in many different ways. While the traditional recipe is delicious on its own, there are several variations and customizations that can add an extra layer of flavor and excitement to this comforting dish.For the soup: Set a large stock pot over medium heat. Add olive oil, half the garlic, carrot, onion, celery, bay leaf, and thyme and gently saute until fragrant, about 5 to 7 minutes.Cook, stirring every few minutes until the vegetables begin to soften; 5 to 6 minutes. 2 Stir in the garlic, bay leaves, and thyme. Cook, while stirring the garlic around the pan, for about 1 minute. 3 Pour in the chicken stock and bring to a low simmer. Taste the soup then adjust the seasoning with salt and pepper.6. Mexican Street Corn and Chicken Chowder. In the realm of chicken soup recipes, Mexican Street Corn and Chicken Chowder is a standout. It’s a creamy, comforting blend of juicy corn, tender chicken, and a medley of veggies. The chowder captures the essence of Elote with its delightful mix of textures and flavors.Sep 28, 2021 · Instructions. Add butter, diced celery and carrots to a large stock pot over medium-high heat. Saute for 3 minutes. Add garlic and cook for another 30 seconds. Add chicken stock and season the broth with rosemary, sage, crushed red pepper, and salt (definitely TASTE the broth before adding more salt), and pepper. Add the blended vegetables back into the pot along with the chicken and cooked pastina. Squeeze some lemon into the soup and add a bit of parsley before …If you’re looking for a comforting and nutritious meal, few dishes can rival the goodness of homemade chicken soup. Packed with flavor and filled with wholesome ingredients, homema...Repeat steps 5 to 6 with the second half of the dough. 8. Allow noodles to ‘dry’ on waxed paper for about 20 to 30 minutes (they won’t be totally dry, but dry enough). 9. Add noodles to hot broth/water and allow to cook for 10 to 15 minutes. 10. Enjoy the love you’ll get when you serve these yummy noodles!Are you tired of the same old spaghetti recipes? Looking to add some excitement to your pasta game? Look no further. We have the perfect solution for you – the best chicken spaghet...6 days ago · 1 / 61. From Grandma's Table: 60 Comforting Recipes That Stand the Test of Time ©Provided by Seasonal Cravings US. Prepare for a delightful journey down memory lane as we present a compilation of ... Repeat steps 5 to 6 with the second half of the dough. 8. Allow noodles to ‘dry’ on waxed paper for about 20 to 30 minutes (they won’t be totally dry, but dry enough). 9. Add noodles to hot broth/water and allow to cook for 10 to 15 minutes. 10. Enjoy the love you’ll get when you serve these yummy noodles!Place Chicken in a large stock pot, with a lid, and fill 3/4 full of water. Add one cup chopped celery, one cup chopped onion, and 3-4 chicken bullion cubes. Cover with lid and bring to a boil. Reduce heat to …Sep 21, 2023 ... Instructions. 1. Place everything, excluding the spring onion, into a soup pot, and bring to the boil. Simmer for 30 minutes, or until pasta is ...Grandma’s rotisserie chicken noodle soup recipe is the best. The savory broth features healthy veggies, flavorful chicken, and the perfect amount of seasoning and herbs. This homemade soup is …Jan 5, 2023 ... You need 1 big pot and a few staple ingredients. This is a forgiving recipe, so let's review what can change if needed. ... chicken broth, cooked ... An old-fashioned chicken noodle soup, just like grandma used to make. My recipe features homemade egg noodles too, but I'll give you directions for using store-bought in the recipe too. Instructions. Preheat oven to 350 degrees. Cook noodles according to package directions. Combine cooked, cubed Chicken breast, cream of chicken Soup, milk, 1 cup french fried onions, sauteed veggies, cooked noodles and 1/2 cup cheese and pour into a greased 2 Quart Casserole dish. Cover with foil and bake for 30 minutes.Minced garlic. Fresh or dried rosemary. Fresh or dried thyme. Chicken broth or chicken stock. Water. Salt. Ground black pepper. Egg noodles. Full printable recipe with measurements and instructions …Deselect All. 2 tablespoons extra-virgin olive oil. 1 medium onion, chopped. 3 garlic cloves, minced. 2 medium carrots, cut diagonally into 1/2-inch …In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough. Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until ...Use a sharp knife to cut in equal pieces. Unroll the noodles to dry. 7. To dry, place on a wire rack for 2 to 3 hours. Package noodles in an airtight container. Refrigerate for up to 3 days or freeze for up to 8 months. 8. To cook, bring 3 quarts of water and 1 teaspoon salt to a boil.Bring to a boil and stir in the egg noodles. Simmer 10 minutes or until al dente. Stir in the marjoram, parsley, and the salt and pepper to taste.
Udon Noodles. Udon noodles (うどん・饂飩) are wheat noodles known for their soft, chewy texture and neutral flavor. There are regional styles of udon, varying in …. Pal world breeding guide
Instructions. Preheat the oven to 425°F. Bring a saucepan of salted water to a boil over high heat. Cook egg noodles al dente (firm) according to package directions. Drain well. In a 2-quart casserole dish, combine the cooked egg noodles, shredded chicken, chicken soup, milk, frozen peas, and ¼ teaspoon black pepper.Why Grandma’s Chicken Noodle Soup Recipe is Considered a Comfort Food. Grandma’s Chicken Noodle Soup Recipe is more than just a dish; it’s an experience. It’s the embodiment of comfort, care, and nourishment. Whether one is seeking solace from a cold day, recovering from an illness, or simply in need of a culinary hug, Grandma’s ...If you’re a fan of comfort food, then there’s nothing quite like a warm bowl of chicken noodle soup to satisfy your cravings. The combination of tender chicken, flavorful broth, an...Stir in cabbage and garlic, season with pepper. Add chicken broth, bring to a boil. Stir in rotisserie chicken, seasoning packet from the noodles, and salt. Add package of frozen Asian-Style vegetables, cook 4 minutes. Stir in the Udon Noodles, cook 5 minutes. Stir in the baby spinach and sweet chili sauce. Simmer 1 minute, then remove from heat.Sep 18, 2023 · Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes. Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil. Reduce heat and simmer for 20 minutes. Feb 14, 2023 ... Just tell everyone that it's Grandma's chicken and noodles crockpot recipe, and they'll be scurrying to the table to devour it. Recipes from mom ....May 27, 2021 ... Bring to a boil and boil for 10 minutes, lower the heat and allow the soup to simmer for 15 minutes. Shred your chicken and add your vegetables: ...Step 1. Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender.Feb 28, 2022 · Steps To Make Grandma’s Chicken Noodle Soup. 1. Cook The Noodles. Take a large pot and bring salted water to a boil. Add egg noodles and oil, and boil for eight minutes, or until the noodles get cooked. Drain and rinse the noodles under cool running water to prevent them from further cooking. 2. Directions. Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, thyme, and salt. Add chicken fat; cook and stir until onions turn soft and translucent, 5 to 6 minutes. Stir in roasted chicken broth and bring to a boil. Season with salt, if necessary.By: Mary from thecakechica.com. Grandma's Homemade Chicken Noodle Soup is simply the best soup recipe around. The broth, chicken, noodles, and veggies all come together to create an amazing soup that is always full of flavor. You'll never look back after making this healthy recipe for the first time. Although it takes a bit of work to make this ...Deselect All. 2 tablespoons extra-virgin olive oil. 1 medium onion, chopped. 3 garlic cloves, minced. 2 medium carrots, cut diagonally into 1/2-inch …Add carrots, celery and broth to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Stir in salt and pepper. Evenly divide noodles among 4 serving bowls; top each bowl with 1 chicken thigh and ….
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